Millions of people make a living from fishing.
We have to protect our “deep blue” trying to develop a more sustainable way of fishing to avoid that our oceans become a desert and that those who have always respected their only way to get by, the seas or the oceans, will be those who pay for our – here I mean the first world – greediness. It’s important that we always attach importance to what we eat: where does it come from, how it has been produced or grown up, who and at what conditions has done the job. We have to re-start a relation with the environment: only in this way we could really appreciate what we have.
We are involved, even if far away.