Over a frying sea

Millions of people make a living from fishing. 

We have to protect our “deep blue” trying to develop a more sustainable way of fishing to avoid that our oceans become a desert and that those who have always respected their only way to get by, the seas or the oceans, will be those who pay for our –  here I mean the first world – greediness. It’s important that we always attach importance to what we eat: where does it come from, how it has been produced or grown up, who and at what conditions has done the job. We have to re-start a relation with the environment: only in this way we could really appreciate what we have.

We are involved, even if far away.

This slideshow requires JavaScript.

http://www.slowfood.com/sloweurope/filemanager/position_docs/fisheries/ENG_PP.pdf

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s